New Testingstan

Zablorg wrote:well the documentary will get made

however i will remind you that 12 dollars or even 22 dollars for a project of this scale is a steal

and when the documentary is completed

you will deliver my burrito

or you will be banned

this thread is amazing

i am amazed

alright so the donation period is drawing to a close

fortunately i have negotiated my brother's contract

awkward questions are up for grabs

i will try and prepare a short preview demonstrating the fine work we have achieved so far

Bless you, Zablorg.

I don't know why, but every time I skim the titles, I always read this as "Support the Burrito Democracy."

Which makes me think this would be a wonderful civic experiment.

I have to question your qualifications on the subject of bad meximero food. Where did you study?

i study at the Australian National University

home to a burrito place of which i am a frequent visitor

There's a Mad Mex over the road from Macquarie Uni. So that's a good lunch option.

On the down side, it's always full of students.

Totally unqualified! How can you possibly judge bad burritos if you haven't studied them in their native habitat? (southwest US)

no-one said anything about bad burritos except you pal

but i am sure that if you broaden your horizons you will find this documentary worth-while non the less

Mad Mex is nice, but there's a High Tech Burrito on Glenferrie Rd near Swinburne which blows it out of the water. It costs a fair bit but all meat etc is cooked fresh, not from a bain marie.

Our nearest Mexican place got shut down, so MM is it unless we want to go into the city.

My nearest Mexican place is owned by the same Indian community mogul that owns the Italian place, recent bought the Thai place, and clearly has his sights set on the Korean fish n chip

How oh why does an Indian run a Mexican food emporium? The spices are totally different. Blech. I'm thinking curry burritos and throwing up in my mouth. I hope they left the Thai place alone, pad thai is awesome good. I'm also guessing the Italian place stinks unless they have non-Indians preparing the food. And WTF are any of them serving beef?

are you for real

yes. over here we have the various ethnicities serving up their food in restaurants and they're fuckin great. I would trust an Indian to give me a decent room for the night, but I wouldn't buy a burrito from him. Must be a cultural/immigration difference. Indians in the States tend to buy/run gas stations, hotels, and Indian restaurants, not Taco Bell or Cici's Pizzeria.

You are a fucking racist scum bag

fuck you go to an ethnic restaurant in the us you asshole. I'm not criticizing. I like the differences. Would it make you feel better if I said papas restaurants are also generally owned by Argentinians and pasteles are also delicious? jesus, get a grip.

nothing a two day temp ban won't fix

No you are a fucking racist scum bag. You outright said Indian people are unable to make mexican food because they are indian so just get the fuck out.

Zod wrote:nothing a two day temp ban won't fix

2 Days not long enough

zhaktronz wrote:

Zod wrote:nothing a two day temp ban won't fix

2 Days not long enough

talk to adr if you want to permban someone

The joke is that this guy is a businessman
He owns the restaurants
He's a businessman and a community figure

I'm not sure this is somehow affecting the food produced there

I mean beyond racism which we all know is a big thing for chocs

I wonder how many shell companies would be necessary to prevent his name on a piece of paper somewhere affecting a restaurant

It's actualy funny with bigoty because he appends his name to each restaurant, which makes his personal brand important and makes each restaurant distinct from similar ones in the neighbourhood

Indians can't make gelati, lol

you did this on purpose

you sly dog

Can we expect a pensive exploration of the origins of a your burrito components

Shit

I need to get on board so I can ask you to wear a documentary host fake beard

hey jester you're still in right