Try looking up Joe's Ancient Orange Mead, sometimes called JAOM. It's stupidly easy, it's ready to drink quicker than most meads and is easy to drink.Civil War Man wrote:Yeah. Now that I'm doing it, it feels weird that I didn't think to start brewing earlier. I think part of it is my dislike for wine and beer.Straha wrote:I made mead in my college dorm with a friend.
Good times.
Also: does your dislike of beer stem from the big breweries in America and the crap they churn out or does it extend to even good beers? Because if it's the former, you might consider trying a few good ones and then maybe picking up brewing from that. What you make it home is (almost always) loads better than
I actually would like to maybe pick up making cider. I know where I can get the juice, pasteurized, but otherwise untouched so I can start making customized batches, but I've got too much to make right now to start on that. I've got two 5 gallon batches and 2 gallon batches of mead going plus I'll soon have another three batches of beer going for the playoffs and Super Bowl.